Smokin’ Joe, helmed by chef Joseph Yeo, brings premium Western BBQ to Yishun Park Hawker Centre. Leveraging a Josper charcoal oven—typically found in upscale restaurants—Joseph delivers expertly grilled meats at accessible prices. Signature dishes like the ribeye steak and New Zealand lamb rack are lauded for their tenderness and rich, smoky flavors. The stall’s commitment to quality and innovation has garnered acclaim, including recognition in New York City’s Urban Hawker food ha,,.
Experience gourmet grilling without the hefty price tag at Smokin’ Joe.
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For more details, visit the full review: Smokin’ Joe ● Good Steaks for the People @ Yishun Park Hawker Centre